Our Insights

The UK mango market is worth £380 million in retail. Globally, the mango is an $80 billion industry and the world's most consumed fresh fruit. Yet it remains one of the most challenging crops to handle, with post-harvest losses reaching 50%.

A five-trial breakthrough showing how one simple intervention can turn bruised berries into premium fruit, reduce waste by a fifth, and unlock £630+ per ton in value.

Why fresh fruit quality earns consumer loyalty for grocery shopping, and how LiVA technology scores big points for the retailer efforts.

What makes a great supplier in fresh produce? Many factors matter - packaging, price, controlled logistics, and more - but one stands above the rest: consistency.

Ever wondered why your strawberries lose their punch or why avocados brown so quickly? The answer lies in the hidden chemistry of fruits and vegetables.

Fresh fruits and vegetables carry a diverse microscopic community on their surfaces: the phyllosphere (leaves, stems and flowers) and carposphere (fruit surfaces).

What makes a great supplier in fresh produce? Many factors matter - packaging, price, controlled logistics, and more - but one stands above the rest: consistency.

How we improve compliance with upcoming packaging regulations, meets consumer expectations for sustainability and help retailers reduce food waste