1
3
2
We Enhance Produce Resilience by Reinforcing its Biological Defenses
A New Era of Freshness, Flavor and Health
LiVA works with the food’s natural biology:
by activating the microbiome it enhances supply chain resilience, achieves longer shelf-life, and protects against flavor loss.
Good Bacteria are naturally found on the fruit.
Good bacteria are widely used in agriculture for plant and soil protection.
LiVA maintains this momentum as a post-harvest solution, without using any live bacteria!
100% Natural Based Formula
How LiVA Works
LiVA’s target bacterium inhibits the growth of the fungus.
1
2
3
4
5
1
Good Bacteria
Are naturally found on the fruit
2
LiVA - A pre-biotic selective media
LiVA patented pre-biotic formula acts as a food station for these bacteria - it attracts and encourages their growth naturally and selectively.
3
Good bacteria spread over
Humidity creates water vapor, assisting these bacteria to spread over the space and protect the fruit from the outside.
4
Quality Protection
Flavor, texture and decay prevention
5
Long Lasting Protection
When the temperature rises and humidity is created, the bacteria grow faster, activating the natural defense system.
100% Natural Based Formula
How LiVA Works
LiVA’s target bacterium inhibits the growth of the fungus.
1
Good Bacteria
Are naturally found on the fruit
2
LiVA - A pre-biotic selective media
LiVA patented pre-biotic formula acts as a food station for these bacteria - it attracts and encourages their growth naturally and selectively.
3
Good bacteria spread over
Humidity creates water vapor, assisting these bacteria to spread over the space and protect the fruit from the outside.
4
Quality Protection
Flavor, texture and decay prevention
5
Long Lasting Protection
When the temperature rises and humidity is created, the bacteria grow faster, activating the natural defense system.
