Control
12 days follow up at 4°C, ambient RH
Ancient Knowledge, Futuristic Technology
LiVA’s patented pre-biotic blend creates the optimal environment to promote good bacteria growth,
while delaying other pathogens.
LiVA® fights food spoilage using the natural act
of good bacteria
Control
Four days follow-up at ambient room temperature
How does it work?
Good bacteria inhibits the growth of fungus.
These bacteria were found effective against 23 plant pathogens.
Good Bacteria
Pathogen
True Spoilage Protection
Extending fresh produce shelf-life by at least 100%
From Field to Fridge
Solution for long distance
transportation and reducing
waste at the last mile
Flexible application
LiVA is effective in various temperatures and under humidity and oxygen presence
Enjoy Great Taste
LiVA keeps natural taste and preserves nutritional values
One Formulation Fits All
LiVA was found effective with various fresh foods like bread, yellow cheese, avocado, lettuce and more.
How LiVA® helps the world
01.
Reduce food waste
Provide longer shelf-life at the last mile
02.
Reduce CO₂ emissions
Promote effective storage and transportation
03.
Reduce chemicals
Replace common aggressive treatments
04.
Promote eco-friendly packaging
No need for high barrier packaging
Want to Test LiVA?
We invite large-scale fresh produce exporters of Strawberries, table grapes and tomatoes to test LiVA and help us reduce waste.
We invite you to fill out the form so we look for qualification.
Let’s combat food waste together!
Grower? Distributor?
Please contact using this form