12 days follow up at 4°C, ambient RH
Ancient Knowledge, Futuristic Technology
LiVA’s patented pre-biotic blend creates the optimal environment to promote good bacteria growth,
while delaying other pathogens.
LiVA® fights food spoilage using the natural act
of good bacteria
Four days follow-up at ambient room temperature
How does it work?
Good bacteria inhibits the growth of fungus.
These bacteria were found effective against 23 plant pathogens.
True Spoilage Protection
Extending fresh produce shelf-life by at least 100%
From Field to Fridge
Solution for long distance
transportation and reducing
waste at the last mile
LiVA is effective in various temperatures and under humidity and oxygen presence
Enjoy Great Taste
LiVA keeps natural taste and preserves nutritional values
One Formulation Fits All
LiVA was found effective with various fresh foods like bread, yellow cheese, avocado, lettuce and more.
How LiVA® helps the world
Reduce food waste
Provide longer shelf-life at the last mile
Reduce CO2 emissions
Promote effective storage and transportation
Replace common aggressive treatments
Promote eco-friendly packaging
No need for high barrier packaging